Spinach Quiche

Spinach Quiche

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Category: entree

Cuisine: French with an American twist

Yield: 8 servings

Spinach Quiche

Spinach Quiche--so easy and SO delicious!!

Ingredients

  • 1 ready-made pie crust (I use Pillsbury)
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 5 oz bag of spinach, washed, stems removed, and chopped
  • 1 garlic clove (pressed, using garlic press)
  • 6 eggs
  • 1 cup milk
  • 2 cups shredded colby-monterey jack cheese (Divided)
  • salt & pepper

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Press pie crust into 9" pie pan.
  3. Pre-bake pie crust for about 10 minutes. Set aside.
  4. Sautee onion, & garlic in butter until onion is soft - add spinach, salt & pepper to taste - set aside.
  5. In medium mixing bowl - whisk together the eggs & milk.
  6. Spread 1 1/2 cup shredded cheese in bottom of pie crust.
  7. Spread spinach mixture over cheese in pie crust.
  8. Pour egg/milk custard over spinach mixture & cheese.
  9. Sprinkle remaining 1/2 cup of cheese over top.
  10. Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
  11. Slice & serve.

Notes

This recipe says "8 servings", I find that depends on what else you're serving with it and how hungry people are!

*originally posted on Genius Kitchen by veggiemom

http://www.leaningbirchfarm.com/2018/06/04/469/



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