Sauteed Mustard Greens with Garlic and Lemon

Sauteed Mustard Greens with Garlic and Lemon

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Side dish

Cuisine: Southern US

Yield: 4-6 servings

Sauteed Mustard Greens with Garlic and Lemon

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 1 big bunch of mustard greens, washed, trimmed, and chopped
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1/4 teaspoon crushed red pepper
  • kosher salt
  • black pepper

Instructions

  1. Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute.
  2. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens.
  3. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes.
  4. Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper, to taste

Notes

* Adapted from a recipe posted by Lisa Cericola on SouthernLiving.com

http://www.leaningbirchfarm.com/2018/06/04/sauteed-mustard-greens-with-garlic-and-lemon/



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