Month: October 2018

Swiss Chard with Garlic and Lemon

Swiss Chard with Garlic and Lemon

Print Swiss Chard with Garlic and Lemon Yield: 4 servings Ingredients 2 tablespoons olive oil 2-4 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 large bunch Swiss chard, ribs and stems removed and reserved for use in another recipe, leaves torn into […]

Quinoa with Swiss Chard, Garlic & Tomatoes

Quinoa with Swiss Chard, Garlic & Tomatoes

Print Quinoa with Swiss Chard, Garlic & Tomatoes Yield: 4 servings Ingredients 1 cup quinoa 2 tablespoons extra virgin olive oil 1 cup stems, finely chopped (about 4-6 stalks) 1 shallot, minced (or small onion) 2 medium tomatoes, diced 3 cloves garlic, minced 2 cups […]