Print Sauteed Mustard Greens with Garlic and Lemon Category: Side dish Cuisine: Southern US Servings: 4-6 servings Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 big bunch of mustard greens, washed, trimmed, and chopped 2 tablespoons fresh lemon juice (from 1 lemon) […]

Print Black Garlic – Mushroom Dip Category: Recipes Servings: 4-6 servings Ingredients 1 large or 2 small onions, thinly sliced 2 Tablespoons butter 12½ ounces (355g) mushrooms (like button and cremini), roughly chopped 1 head black garlic, peeled and cloves roughly chopped 1 teaspoon marsala […]

Print Spinach Quiche Category: entree Cuisine: French with an American twist Servings: 8 servings Spinach Quiche–so easy and SO delicious!! Ingredients 1 ready-made pie crust (I use Pillsbury) 3 tablespoons butter 1 small onion, chopped 1 5 oz bag of spinach, washed, stems removed, and […]