Sauteed Mustard Greens with Garlic and Lemon
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Sauteed Mustard Greens with Garlic and Lemon
June 4, 2018
Persons
4
Notes
* Adapted from a recipe posted by Lisa Cericola on SouthernLiving.com
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1 big bunch of mustard greens, washed, trimmed, and chopped
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1/4 teaspoon crushed red pepper
- kosher salt
- black pepper
Instructions
- Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute.
- Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens.
- Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes.
- Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper, to taste