Swiss Chard with Garlic and Lemon
Print Swiss Chard with Garlic and Lemon Yield: 4 servings Ingredients 2 tablespoons olive oil 2-4 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 large bunch Swiss chard, ribs and stems removed and reserved for use in another recipe, leaves torn into […]