Swiss Chard with Garlic and Lemon October 5, 2018 by Nic Category Recipes Persons 4 Ingredients 2 tablespoons olive oil 2-4 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 large bunch Swiss chard, ribs and stems removed and reserved for use in another […]
Quinoa with Swiss Chard, Garlic & Tomatoes October 5, 2018 by Nic Category Recipes Persons 4 Ingredients 1 cup quinoa 2 tablespoons extra virgin olive oil 1 cup stems, finely chopped (about 4-6 stalks) 1 shallot, minced (or small onion) 2 medium tomatoes, diced 3 cloves […]
Portuguese Kale and Potato Soup with Chorizo September 24, 2018 by Nic Category Recipes Ingredients 4 slices bacon (optional) 4 cloves garlic, sliced 1 large or 2 small red onions, cut into chunks 1 pound potatoes, cut into ¼” slices 1 medium bunch kale, removed from […]
Cider Braised Kale with Cranberries and Walnuts September 9, 2018 by Nic Category Recipes Ingredients large bunch kale 3 Tbl extra virgin olive oil 2 cups sliced shallot or other, mild onion 1 tsp kosher salt 1 Tbl apple cider vinegar 3 Tbl apple cider or […]
This recipe says "8 servings", I find that depends on what else you're serving with it and how hungry people are!
*originally posted on Genius Kitchen by veggiemom
Sauteed Mustard Greens with Garlic and Lemon June 4, 2018 by Nic Cuisine Southern US Category Recipes Persons 4 Notes * Adapted from a recipe posted by Lisa Cericola on SouthernLiving.com Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 big bunch of mustard […]
It’s finally Spring!It was a rough start, with the coldest March I can ever remember, but the weather finally broke, giving us the green light to get our transplants into the field at last. It’s always a risk trying to get a jump on the […]
If you’re really not sure if you’d like being a member of a CSA, this little booklet should help. It provides an in-depth look into some of the pros (and cons) of being a CSA member. Simply click HERE, complete the quick request form, and we’ll send you a PDF you can download.
We really hope you’ll decide to become a member of our CSA but it not, come on by the farm, say “hi” and get some really tasty, farm fresh veggies.
See you at the farm!
Black Garlic – Mushroom Dip March 5, 2018 by Nic Category Recipes Persons 4 Ingredients 1 large or 2 small onions, thinly sliced 2 Tablespoons butter 12½ ounces (355g) mushrooms (like button and cremini), roughly chopped 1 head black garlic, peeled and cloves roughly chopped 1 […]