Author: Nic

Swiss Chard with Garlic and Lemon

Swiss Chard with Garlic and Lemon

Swiss Chard with Garlic and Lemon October 5, 2018 by Nic Category Recipes Persons 4 Ingredients 2 tablespoons olive oil 2-4 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 large bunch Swiss chard, ribs and stems removed and reserved for use in another […]

Quinoa with Swiss Chard, Garlic & Tomatoes

Quinoa with Swiss Chard, Garlic & Tomatoes

Quinoa with Swiss Chard, Garlic & Tomatoes October 5, 2018 by Nic Category Recipes Persons 4 Ingredients 1 cup quinoa 2 tablespoons extra virgin olive oil 1 cup stems, finely chopped (about 4-6 stalks) 1 shallot, minced (or small onion) 2 medium tomatoes, diced 3 cloves […]

Roasted Butternut – Kale Soup

Roasted Butternut – Kale Soup

Portuguese Kale and Potato Soup with Chorizo Sausage

Portuguese Kale and Potato Soup with Chorizo Sausage

Portuguese Kale and Potato Soup with Chorizo September 24, 2018 by Nic Category Recipes Ingredients 4 slices bacon (optional) 4 cloves garlic, sliced 1 large or 2 small red onions, cut into chunks 1 pound potatoes, cut into ¼” slices 1 medium bunch kale, removed from […]

Cider Braised Kale with Cranberries and Walnuts

Cider Braised Kale with Cranberries and Walnuts

Cider Braised Kale with Cranberries and Walnuts September 9, 2018 by Nic Category Recipes Ingredients large bunch kale 3 Tbl extra virgin olive oil 2 cups sliced shallot or other, mild onion 1 tsp kosher salt 1 Tbl apple cider vinegar 3 Tbl apple cider or […]

Spinach Quiche

Spinach Quiche

Sauteed Mustard Greens with Garlic and Lemon

Sauteed Mustard Greens with Garlic and Lemon

Sauteed Mustard Greens with Garlic and Lemon June 4, 2018 by Nic Cuisine Southern US Category Recipes Persons 4 Notes * Adapted from a recipe posted by Lisa Cericola on SouthernLiving.com Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 big bunch of mustard […]

Crop Journal: April 2018

Crop Journal: April 2018

It’s finally Spring!It was a rough start, with the coldest March I can ever remember, but the weather finally broke, giving us the green light to get our transplants into the field at last. It’s always a risk trying to get a jump on the […]

Still can’t decide?

Still can’t decide?

If you’re really not sure if you’d like being a member of a CSA, this little booklet should help.  It provides an in-depth look into some of the pros (and cons) of being a CSA member.  Simply click HERE, complete the quick request form, and we’ll send you a PDF you can download.

We really hope you’ll decide to become a member of our CSA but it not, come on by the farm, say “hi” and get some really tasty, farm fresh veggies.

See you at the farm!

Black Garlic – Mushroom Dip

Black Garlic – Mushroom Dip

Black Garlic – Mushroom Dip March 5, 2018 by Nic Category Recipes Persons 4 Ingredients 1 large or 2 small onions, thinly sliced 2 Tablespoons butter 12½ ounces (355g) mushrooms (like button and cremini), roughly chopped 1 head black garlic, peeled and cloves roughly chopped 1 […]