Recipes

Swiss Chard with Garlic and Lemon

Swiss Chard with Garlic and Lemon

Print Swiss Chard with Garlic and Lemon Yield: 4 servings Ingredients 2 tablespoons olive oil 2-4 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 large bunch Swiss chard, ribs and stems removed and reserved for use in another recipe, leaves torn into […]

Quinoa with Swiss Chard, Garlic & Tomatoes

Quinoa with Swiss Chard, Garlic & Tomatoes

Print Quinoa with Swiss Chard, Garlic & Tomatoes Yield: 4 servings Ingredients 1 cup quinoa 2 tablespoons extra virgin olive oil 1 cup stems, finely chopped (about 4-6 stalks) 1 shallot, minced (or small onion) 2 medium tomatoes, diced 3 cloves garlic, minced 2 cups […]

Roasted Butternut – Kale Soup

Roasted Butternut – Kale Soup

Print Roasted Butternut – Kale Soup Ingredients 1 butternut squash, 2 ½ – 3 pounds 3 quarts vegetable or chicken broth 1 small onion, cut into large chunks Salt and Pepper, to taste 1 large shallot, chopped 6 cloves garlic, crushed with a knife 1 […]

Portuguese Kale and Potato Soup with Chorizo Sausage

Portuguese Kale and Potato Soup with Chorizo Sausage

Print Portuguese Kale and Potato Soup with Chorizo Ingredients 4 slices bacon (optional) 4 cloves garlic, sliced 1 large or 2 small red onions, cut into chunks 1 pound potatoes, cut into ¼” slices 1 medium bunch kale, removed from ribs and cut into large […]

Cider Braised Kale with Cranberries and Walnuts

Cider Braised Kale with Cranberries and Walnuts

Print Cider Braised Kale with Cranberries and Walnuts Ingredients large bunch kale 3 Tbl extra virgin olive oil 2 cups sliced shallot or other, mild onion 1 tsp kosher salt 1 Tbl apple cider vinegar 3 Tbl apple cider or water 2 tsp brown sugar […]

Spinach Quiche

Spinach Quiche

Print Spinach Quiche Prep Time: 25 minutes Cook Time: 35 minutes Total Time: 55 minutes Category: entree Cuisine: French with an American twist Yield: 8 servings Spinach Quiche–so easy and SO delicious!! Ingredients 1 ready-made pie crust (I use Pillsbury) 3 tablespoons butter 1 small […]

Sauteed Mustard Greens with Garlic and Lemon

Sauteed Mustard Greens with Garlic and Lemon

Print Sauteed Mustard Greens with Garlic and Lemon Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Category: Side dish Cuisine: Southern US Yield: 4-6 servings Ingredients 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 big bunch of mustard greens, […]

Black Garlic – Mushroom Dip

Black Garlic – Mushroom Dip

Print Black Garlic – Mushroom Dip Yield: 4-6 servings Ingredients 1 large or 2 small onions, thinly sliced 2 Tablespoons butter 12½ ounces (355g) mushrooms (like button and cremini), roughly chopped 1 head black garlic, peeled and cloves roughly chopped 1 teaspoon marsala or sweet […]